Culinary Agents is working with the team at Southern Cross Hospitality to connect them with talented hospitality professionals.
Southern Cross Hospitality - Now Hiring: Chef de Cuisine
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We are looking for a hungry and energetic chefs to become Chefs de Cuisine and Sous Chefs in our restaurants.We have multiple roles available, including Sushi Chef, CDC, Sous, Executive Chef, and Line Cooks. There are brunch programmes, and dinner programmes to choose from, in a variety of cuisines.The right candidates must have a positive attitude, be eager to attack the busy season with gusto, and be strong on the expo position as well as on the line in the kitchen. The role requires versatility and an energetic performance each day, to help guide the team through service, control the quality of the food, cook and prepare dishes to a high level withgreatspeed and consistency, whilst ensuring quality.This role would suit an energetic and very keen chef de cuisine or sous chef who's ready to make the next step up, but must have strong team management skills, and a positive and pro-active attitude to the role.The position includes benefits and the one of the highest salary ranges inthe area for the position.
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